Nutritional value of giant kelp decreases as ocean temperatures increase

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Nutritional value of giant kelp decreases as ocean temperatures increase

Giant kelp communities rely on the fast-growing species for food and shelter. Underwater communities rely on fast-growing kelp for food and shelter
More at https://www.nsf.gov/discoveries/disc_summ.jsp?cntn_id=303988&WT.mc_id=USNSF_1


This is a Research News item.

Read more at nsf.gov

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